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(4-ounce) block cream cheese, cubed. 1/2 c. milk. 8 oz. shredded pepper jack cheese (about 2 cups) 4. green onions, sliced, plus more for sprinkling. 3/4 c. crispy onions. Directions. Preheat the ...
The base is ground beef and pasta, but it only needs a handful of other ingredients to come together: canned tomatoes, broth, cheese, and a little cream. Everything cooks in a single skillet and ...
In a medium pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 2 minutes less than package instructions. Drain and transfer to a 13" x 9" baking dish.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute ...
Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. View Recipe Skillet Spinach, Mushroom & Wild Rice Casserole
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or ...