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On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation.
The Honolulu branch was the first successful Japanese bank in Hawaiʻi. The building at 36 Merchant Street dates from 1909 and was designed by one of Honolulu's most prolific architects, Henry Livingston Kerr, who considered it not just his own finest work, but the finest in the city at the time. The brick and steel structure is L-shaped, with ...
The street passes through the business district, as well as the Ala Wai Canal and ends in McCully, just before the Interstate H-1 at South Beretania Street. It is the Kalākaua Avenue that is home to some of the most known hotels of Honolulu, such as The Royal Hawaiian Hotel, Hyatt Regency or Sheraton Waikīkī. Alongside this, there are a ...
In Honolulu's Chinatown, street signs are different from usual signs; they are red-framed and written in English and Chinese. The Chinatown-Downtown Honolulu Neighborhood Board is an elected nine-member volunteer organization dedicated to improving the governance of this specially designated region.
In 1872, the Royal Hawaiian Hotel opened on Hotel Street, and as one of the most refined hotels in the Pacific, catering to wealthy clients. The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34]
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in Hawaii. [3] President Barack Obama and his family have been seen dining at the restaurant, as have other celebrities and public figures.
Frommer's calls it a "Honolulu landmark", [21] and The Huffington Post lists Leonard's malasadas alongside poke, Spam musubi and shave ice as "must try" Hawaiian cuisine experiences. [22] It is also profiled in Mimi Sheraton's critical food book 1,000 Foods to Eat Before You Die, [23] and John T. Edge's Donuts: An American Passion. [24]