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Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
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KFC offers a limited delivery service in a small number of markets. [10] Units include express concessions and kiosks which feature a limited menu and operate in non-traditional locations such as filling stations, convenience stores, stadia, theme parks and colleges, where a full scale outlet would not be practical. [10]
The first Belgian KFC restaurant opened in June 2019. [161] Bosnia and Herzegovina: 2022 5 Sarajevo [162] TASTRA: Biggest KFC drive-through in Southeast Europe. [163] [164] 3 outlets in Sarajevo, 1 in Mostar and 1 in Ilidža. [165] Bulgaria: 1994 [166] 35 Sofia [166] Samex Ltd. [166] and Amrest: KFC is the second international fast food brand ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
As announced in 2012, each code would be a six-digit number, with the first two digits indicating one of 72 postal districts (64 in Trinidad, eight in Tobago). [1] It was piloted in Point Fortin in 2013 [ 2 ] and later tested in four other Trinidad communities, as well as the island of Tobago .
Calls from Trinidad and Tobago to the US, Canada, and other NANP Caribbean nations, are dialed as 1 + NANP area code + 7-digit number. Calls from Trinidad and Tobago to non-NANP countries are dialed as 011 + country code + phone number with local area code. Number Format: nxx-xxxx Main lines: 287,000 lines in use, 119th in the world (2012); [2]
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals