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  2. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania.

  3. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...

  4. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  5. Puka shell - Wikipedia

    en.wikipedia.org/wiki/Puka_shell

    Given enough time, the tip of the spire of the shell usually also wears down, and thus a natural hole is formed from one side to the other. This shell fragment can be viewed as a sort of a natural bead, and is known in Hawaii as a "puka". Real puka shells are not flat: one side of the bead is slightly convex; the other is concave.

  6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    27 Simple Pasta Recipes Anyone Can Master. 1. 3-Cheese Pumpkin Pasta Casserole with Spinach. ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time Commitment: 1 hour.

  7. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  8. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...