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For more than a decade along the East Coast and Gulf of Mexico, millions of farmed oysters, which are grown in cages or bags in tidal areas, have fallen victim to Sudden Unusual Mortality Syndrome ...
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).
The more remote the trench is from humans and the deeper the trench is the better the degree of protection which will be afforded to the human population. In livestock farming, an important countermeasure against 137 Cs is to feed to animals a little prussian blue. This iron potassium cyanide compound acts as an ion-exchanger. The cyanide is so ...
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Oysters are classified to be a part of the Ostreacea family, in the bivalve class and part of the phylum Mollusca. Oysters are shellfish that are born individually but grow up to build reefs. Oysters are born drifting on tides and are free swimming with a vertical mobility, however their locomotion quickly changes when oyster reefs secrete a smell.