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  2. Farmed oysters are mysteriously dying off in the millions and ...

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    Oyster farms are losing millions of molluscs each year, putting livelihoods in jeopardy. Scientists are racing to understand why Farmed oysters are mysteriously dying off in the millions and ...

  3. You Should Know About The Dangers Of Oysters Following The ...

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    Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.

  4. Eating oysters raw comes with risks. Here's how experts say ...

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    Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...

  5. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.

  6. Oyster reef restoration - Wikipedia

    en.wikipedia.org/wiki/Oyster_reef_restoration

    Oysters are classified to be a part of the Ostreacea family, in the bivalve class and part of the phylum Mollusca. Oysters are shellfish that are born individually but grow up to build reefs. Oysters are born drifting on tides and are free swimming with a vertical mobility, however their locomotion quickly changes when oyster reefs secrete a smell.

  7. Environmental radioactivity - Wikipedia

    en.wikipedia.org/wiki/Environmental_radioactivity

    The more remote the trench is from humans and the deeper the trench is the better the degree of protection which will be afforded to the human population. In livestock farming, an important countermeasure against 137 Cs is to feed to animals a little prussian blue. This iron potassium cyanide compound acts as an ion-exchanger. The cyanide is so ...

  8. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

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    Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.

  9. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.