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In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Cut 1 280g block of tofu into 6 slices crossways. 2. Add 5 tbsp of flour to a plate, then grind over 1 tbsp of black pepper. ... 11. Bake the flatbreads in the oven for 4-5 minutes, until golden ...
Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula halfway through cooking. ... pineapple and tofu over sauce. Transfer to oven; bake 10 minutes or until bottom of crust ...
Remove from the oven and put the baking sheet on a rack to cool. (If you are making the smoked tofu, transfer the just-baked pieces to the wok for smoking.) When cool enough to handle, about 10 minutes, lean the tofu pieces up against the rim of the baking sheet to facilitate airflow and form a nice skin on the bottom.
Recipe adapted from Bozeman Community Food Co-op. Preheat oven to 400 degrees. Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through ...
Break tofu into rough 1" pieces and transfer to a large bowl; season with 1 tsp. salt. Drizzle with 1 Tbsp. oil and gently toss tofu to coat. Sprinkle with remaining 1/3 cup cornstarch and gently ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...