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Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...
In the Caribbean, sea moss has been used for medicinal, cosmetic, and culinary purposes for centuries. It serves as a thickener for soups, stews, smoothies, and skincare products.
Doubles Tobago cuisine: pacro water and sea moss drinks. Popular breakfast foods include doubles, made with two baras (flat fried dough) and curried channa . They are usually served with toppings such as pepper sauce, kuchela, tamarind, mango, pommecythere, cucumber, and bandhaniya chutneys. Doubles are one of the most popular breakfast foods ...
Mauby Fizzz is a commercially produced and carbonated version of the drink produced in Trinidad and Tobago by multinational PepsiCo from mauby bark. It is unfermented. It is unfermented. A similar version is also produced in Saint Vincent and the Grenadines called Hairoun Mauby, produced by St. Vincent Brewery Limited, a company in the AmBev ...
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
Anguilla. At just 35 square miles and with only 15,000 residents, the island of Anguilla is a true hideaway, with its quiet roads, uninhabited cays, and goat-grazing hamlets.
Kappaphycus alvarezii, the elkhorn sea moss, is a species of red algae. The elkhorn sea moss varies in size, weight, and age. It is a dark greenish-brown hue and can sometimes be deep purple. The moss is cylindrical in shape throughout the seaweed. Its diameter averages 1.526 mm when dried. [1]