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  2. Malnutrition - Wikipedia

    en.wikipedia.org/wiki/Malnutrition

    Efforts such as infant and young child feeding practices to improve nutrition are some of the common forms of development aid. [6] [151] Interventions often promote breastfeeding to reduce rates of malnutrition and death in children. [1] Some of these interventions have been successful. [7]

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The Maternal and Child Nutrition Study Group estimate that under nutrition, "including fetal growth restriction, stunting, wasting, deficiencies of vitamin A and zinc along with suboptimum breastfeeding—is a cause of 3.1 million child deaths and infant mortality, or 45% of all child deaths in 2011". [104]

  4. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2] [3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages.

  5. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    Dietary choices are often a result of personal beliefs and preferences. [8] A survey based on self-reporting found that many rural elderly Iowans adopted eating habits that provided inadequate levels of some key nutrients, and most did not take supplements to correct the deficiencies. [16]

  6. Undernutrition in children - Wikipedia

    en.wikipedia.org/wiki/Undernutrition_in_children

    A child with Kwashiorkor caused by inadequate dietary protein intake, show signs of thinning hair or "Flag Sign", edema, inadequate growth, and weight loss. Inadequate food intake such as a lack of proteins can lead to Kwashiorkor, Marasmus and other forms of Protein–energy malnutrition. [citation needed]

  7. Therapeutic food - Wikipedia

    en.wikipedia.org/wiki/Therapeutic_food

    Packets of Ready-to-Use Therapeutic Food. Therapeutic foods are foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement.The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly.

  8. Tea and toast syndrome - Wikipedia

    en.wikipedia.org/wiki/Tea_and_toast_syndrome

    Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.

  9. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    Sample California FMNP Coupon Sample California SFMNP Coupon. The Farmers' Market Nutrition Program (FMNP) is a federal assistance program in the United States associated with the Special Supplemental Nutrition Program for Women, Infants and Children (known as WIC) that provides fresh, unprepared, locally grown fruits and vegetables and nutrition education to WIC participants.

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    what is good nutrition for kidsmalnutrition in children