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Page of the Codex Wallerstein showing a half-sword thrust against a Mordhau move (Plate 214). In the German school of swordsmanship, Mordhau, alternatively Mordstreich or Mordschlag (in German literally "murder-stroke" or "murder-strike" or "murder-blow"), is a half-sword technique of holding the sword inverted, with both hands gripping the blade, and hitting the opponent with the pommel or ...
The pommel often has a short decorative spike-like protrusion projecting from its centre. The blade is fashioned from flexible edged steel measuring 0.75 to 1 in (19 to 25 mm) in width. Ideally, the length of the blade should be the same as the wielder's armspan, usually between 4 and 5.5 ft (1.2 and 1.7 m).
The shashka or shasqua (Adyghe: сэшхуэ, – long-knife; Russian: шашка) is a kind of North Caucasian sabre; a single-edged, single-handed, and guardless sabre. The comparatively gentle curve of a shashka blade puts the weapon midway between a typically curved sabre and a straight sword, effective for both cutting and thrusting.
Pommels could be elaborately decorated with a variety of styles. Examples include the Abingdon Sword or the pommel found in the Bedale Hoard, which was decorated with inlaid gold. [30] These Anglo-Saxon blades, the tang included, typically measured 86–94 cm (34–37 in) in length, and 4.5–5.5 cm (1.8–2.2 in) in width. [31]
The Moplah sword has a wide blade that is broader near to the tip and runs slightly concave. [2] [3] The blade is polished smooth, with no hollow-ground. In some versions, the blade has a strong middle section, which extends up into the tip. The hilt can be made of wood, [4] horn or bone. The pommel is often covered with a
Szczerbiec is a 98 cm-long (39 in) ceremonial sword bearing rich Gothic ornamentation, dated to the mid-13th century. [8] [9] It is classified as a type XII sword with a type I pommel and a type 6 crossguard according to the Oakeshott typology, [6] although the blade may have changed its shape due to centuries of corrosion and intensive cleaning before every coronation.