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  2. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Half & half has a higher fat content than regular milk, but you can use regular milk or buttermilk for a lovely tart pancake. Add a drop of water to the griddle to test if the temperature is ready ...

  3. Milk paint - Wikipedia

    en.wikipedia.org/wiki/Milk_paint

    Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime , generally with pigments added for color. [ 1 ] [ 2 ] [ 3 ] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative.

  4. How to Make Bao Buns (Baozi) from Scratch

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    The post How to Make Bao Buns (Baozi) from Scratch appeared first on Taste of Home. When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this ...

  5. Casein paint - Wikipedia

    en.wikipedia.org/wiki/Casein_paint

    One of the qualities for which artists value casein paint is that unlike gouache, it dries to an even consistency, making it ideal for murals. Also, it can visually resemble oil painting more than most other water-based paints, and works well as an underpainting. Casein paint loses its solubility with time and exposure and becomes water-resistant.

  6. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing; the skin is thin and the fillings large. It is frequently made in Nanxiang but is imitated elsewhere, called “Xiang-style”. Steamed buns made with raised flour are seen throughout China and are what is usually referred to as mantou.

  7. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction. The Maillard reaction ( / m aɪ ˈ j ɑːr / my- YAR ; French: [majaʁ] ) is a chemical reaction between amino acids and reducing sugars to create melanoidins , the compounds that give browned food its distinctive flavor.

  8. Honey bun - Wikipedia

    en.wikipedia.org/wiki/Honey_bun

    A honey bun, or honeybun, [a] is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing. [1] Unlike most sweet rolls , which are generally the product of bakeries, honey buns are common convenience store and vending machine fare made by companies like Little Debbie , Hostess and Duchess .

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!