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  2. You Won't Believe How Easy These Air Fryer Apps Are - AOL

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    Air Fryer Shishito Peppers make a quick and effortless snack or appetizer using an air fryer. These bite-sized peppers are ready in just 10 minutes and come out perfectly blistered with a smoky ...

  3. Try Drew Barrymore's new line of five-minute frozen ... - AOL

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    Try Drew Barrymore's new line of five-minute frozen meals at Walmart for quick and easy cooking. ... Today, you can pick up this air fryer in 10 colors, including the classic White Icing (shown ...

  4. Still not sold on air fryers? Let these recipes prove their worth

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  5. Potatoes O'Brien - Wikipedia

    en.wikipedia.org/wiki/Potatoes_O'Brien

    The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.

  6. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

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    Follow these hacks to save money and make deliciously crispy frozen French fries in an air fryer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "A Bowl of Onion" French onion soup: Electric skillet: not a number value: EA1A09: 110 "Hook, Line, and Dinner" Fish — not a number value: EA1A10: 111 "Pantry Raid I: Use Your Noodle" Pasta: Pot and colander for pasta: not a number value: EA1A11: 112 "Power to the Pilaf" Pilaf : Rice cooker: not a number value: EA1A12: 113 "The Art of ...

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.