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Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [ 1 ] Traditional fillings include cream cheese quesitos , guava ( pastelito de guayaba ) and cheese , pineapple , and coconut .
Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava, other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa. Cassava is grated and squeezed through a cheesecloth ...
Cristóbal de Oñate (1504 — October 6, 1567) was a Spanish Basque explorer, conquistador and colonial official in New Spain. He is considered the founder of the contemporary city of Guadalajara in 1531, as well as other places in Nueva Galicia (western New Spain).
Nitza Villapol Andiarena (November 20, 1923 – September 20, 1998) was a chef, teacher, cookbook writer, and television host in Cuba.She has been called, by some [who?], the "Cuban Julia Child" for her ability to communicate culinary arts to a popular audience.
Cuban bread is a white bread formed into long, baguette-like loaves.Though similar to French bread and Italian bread, it is slightly different in its preparation and ingredients, which include a small amount of fat in the form of lard or vegetable shortening.
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal , they are particularly popular in other parts of Western Europe , Asia and former Portuguese colonies , such as Brazil , Mozambique , Macau , Goa and East Timor .
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .