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  2. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

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  3. Quesillo - Wikipedia

    en.wikipedia.org/wiki/Quesillo

    In Nicaragua, quesillo refers to a dish typically made from a thick corn tortilla wrapped around soft cheese (with the same name and of consistency similar to mozzarella cheese), pickled onions, and a sauce of sour cream or liquid cheese and vinegar. [1]

  4. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  5. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/im-food-editor-only-pre-200703087.html

    Recipes To Try With Pre-Shredded Cheddar. With your new favorite cheese, consider making one of these recipes next: Sharp Cheddar Butter . Chicken Nachos. Cheese Dreams. Pimiento Cheese. Sausage ...

  6. Pão de queijo - Wikipedia

    en.wikipedia.org/wiki/Pão_de_queijo

    Small amounts of margarine or butter can also be included. The fat in the recipe acts as a molecular lubricant. The egg gives colour and flavour to the recipe, [4] [5] contributing to the elastic texture of the dough. The type of cheese varies according to preference or availability.

  7. Pumpkin Cheese Bread Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-cheese-bread

    In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball. (Add up to 1/4 cup more flour if needed.)

  8. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    [3] [7] During the entire colonial period, bakeries were heavily regulated. Hernán Cortés himself issued the first wheat milling licenses and, to control prices, ordered breads sold in the main squares of towns. [7] [10] Colonial authorities fixed the amount of wheat used, weights of breads, and prices. Each bakery had to mark their products ...

  9. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Pão de queijo – A Brazilian cheese bread, small, baked cheese roll, a popular snack and breakfast food in Brazil. Pão francês – popular Brazilian bread roll; Parker House roll – roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with ...

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