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  2. Dado rail - Wikipedia

    en.wikipedia.org/wiki/Dado_rail

    A dado rail, also known as a chair rail or surbase, [1] is a type of moulding fixed horizontally to the wall around the perimeter of a room. The dado rail is traditionally part of the dado or wainscot and, although the purpose of the dado is mainly aesthetic, the dado rail may provide the wall with protection from furniture and other contact.

  3. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

  4. Room divider - Wikipedia

    en.wikipedia.org/wiki/Room_divider

    Casa Loma, Toronto, Ontario, Canada Room-divider/screen, (Ethnographic Museum, Belgrade) A room divider for a conference hall. A room divider is a screen or piece of furniture placed in a way that divides a room into separate areas. [1] [2] Room dividers are used by interior designers and architects as means to divide space into separate ...

  5. Dado (architecture) - Wikipedia

    en.wikipedia.org/wiki/Dado_(architecture)

    In architecture, the dado is the lower part of a wall, [1] below the dado rail and above the skirting board. The word is borrowed from Italian meaning "dice" or "cube", [ 2 ] and refers to " die ", an architectural term for the middle section of a pedestal or plinth .

  6. Combination plate - Wikipedia

    en.wikipedia.org/wiki/Combination_plate

    A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.

  7. Mise en place - Wikipedia

    en.wikipedia.org/wiki/Mise_en_place

    Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...

  8. Stretcher (furniture) - Wikipedia

    en.wikipedia.org/wiki/Stretcher_(furniture)

    A stretcher is a horizontal support element of a table, chair or other item of furniture; this structure is normally made of exposed wood and ties vertical elements of the piece together. There are numerous styles of the stretcher including circumferential, double and spindle design. [ 1 ]

  9. Vachellia cornigera - Wikipedia

    en.wikipedia.org/wiki/Vachellia_cornigera

    Vachellia cornigera, commonly known as bullhorn acacia (family Fabaceae), is a swollen-thorn tree and myrmecophyte native to Mexico and Central America. The common name of "bullhorn" refers to the enlarged, hollowed-out, swollen thorns (technically called stipular spines ) that occur in pairs at the base of leaves, and resemble the horns of a ...