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Young leaves were eaten as a vegetable by Native Americans [187] Nymphoides indica: Water Snowflake: Young leaves and stems are edible. [188] Nymphoides peltata: Yellow floating heart [189] Ocimum basilicum: Sweet Basil: Used in soups and sauces. [190] O. basilicum var. thyrsiflora: Thai basil: Eaten both raw and cooked [191] Ocimum × ...
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Print/export Download as PDF; ... List of leaf vegetables; Root vegetable * Edible plant stem; A. Achyranthes japonica; Acorus; Acorus calamus;
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
Print/export Download as PDF; ... Leaf vegetables (6 C, ... Root vegetables (10 C, 155 P) S. Sprouting (7 P) Stem vegetables (3 C, 32 P) V. Vegetable diseases ...