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  2. Jennifer Garner Just Shared the Easiest Focaccia Recipe ... - AOL

    www.aol.com/jennifer-garner-just-shared-easiest...

    In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.

  3. Easy homemade focaccia bread is big on cheesy flavor - AOL

    www.aol.com/easy-homemade-focaccia-bread-big...

    Makes one 9 x 5-inch loaf of mini focaccia. Ingredients. 4.23 ounces (¾ cup plus 1½ tablespoons,120 grams) bread flour. ½ teaspoon fine sea salt or table salt. ½ teaspoon instant or bread ...

  4. Rosemary-Potato Focaccia Rolls Recipe - AOL

    www.aol.com/.../rosemary-potato-focaccia-rolls

    Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with the oil used to roast the potatoes. Let stand in a draft-free spot until nearly doubled ...

  5. Rosemary-Potato Focaccia Rolls Recipe - AOL

    homepage.aol.com/.../rosemary-potato-focaccia-rolls

    3. Turn the dough out onto an oiled surface and press to deflate. Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with the oil used to roast the potatoes. Let stand in a draft-free spot until nearly doubled in bulk, 1 hour. Fan 3 potato slices on the top of each roll and brush with more oil. 4.

  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  7. Scaccia - Wikipedia

    en.wikipedia.org/wiki/Scaccia

    Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold.

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made of wheat flour, starter of liquid (water or milk), either corn, potatoes, or wheat, and some other minor ingredients; result has dense crumb and positive cheese-like flavor. Sandwich roll: Yeast bread Mexico: A soft, white bread generally used for making sandwiches called tortas. Sangak: Sourdough: Iran

  9. The Secret Ingredient to The Easiest-Ever Focaccia - AOL

    www.aol.com/lifestyle/secret-ingredient-easiest...

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