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Nate Weis is Director of Winemaking for both Twomey and Silver Oak. In 2007, Twomey hired Ben Cane, a Pinot noir specialist who became Twomey’s Pinot noir and Sauvignon blanc Winemaker in 2008. Twomey's 2009 Russian River Valley Pinot noir was awarded first place in the American Wine Society's National Tasting Project in 2012. [5]
Pinot noir may also be blended with other grapes in inexpensive varietal wines, where the Pinot noir percentage is high enough for a varietal labeling but is not 100% (75% in the United States, 85% in the European Union). Commonly a heavier grape like Syrah is used to add color and body, resulting in a wine rather unlike pure Pinot noir wines.
The line offers 17 varietals and blends: Zinfandel, Shiraz, Merlot, Pinot noir, Cabernet Sauvignon, White Zinfandel, Moscato, Pinot grigio, Sauvignon blanc, Chardonnay, Riesling, Sweet Red, Brut Cuvee Chardonnay sparkling wine, Extra Dry sparkling wine, Pinot Grigio sparkling wine, Moscato Spumante, and Pink Cuvee sparkling wine.
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Just north of Santa Barbara and about 10 miles from the Pacific Ocean in the Santa Ynez Valley, Buellton has a mild climate that's well-suited to producing Pinot Noir and Chardonnay wines.
Acacia Winery was founded in 1979 by co-founder Michael Richmond and others on Las Amigas Road. [1] The winery primarily produced pinot noir and Chardonnay wines including the following lines: Reserve, SVS Wines, Carneros Blend, A, From Acacia (fruit from the central coast), and Estate Pinot (2001-2002). [1]