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Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
Some other plants to consider include hyacinths, crocus, muscari, scilla, dwarf iris, anemones, and other small varieties. Plant Bulbs Close Together When growing bulbs indoors, be sure to plant ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Plant crocus corms in clusters 6 to 8 weeks before the first hard frost of the season in well-draining soil. Crocus tends to form flower carpets, so consider placing them in the front of flower ...
Crocus korolkowii is a species of flowering plant in the genus Crocus of the family Iridaceae. It is a cormous perennial with a native range from central Asia to northern Pakistan. [1] It is found growing in stony and grassy areas ranging in altitude from 600 to 2600 meters; flowering occurs from February to May. [2]
Crocus etruscus (Tuscan crocus) is a species of flowering plant in the genus Crocus of the family Iridaceae, endemic to woodlands of Central Tuscany (Italy). [2] It is a cormous perennial growing to 8 cm (3.1 in) tall. The lilac flowers with purple veining and prominent orange stigmas appear in early spring. [3]