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The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Killarney (/ k ɪ ˈ l ɑːr n i / kil-AR-nee; Irish: Cill Airne [ˌciːl̠ʲ ˈaːɾˠn̠ʲə], meaning 'church of sloes') is a town in County Kerry, southwestern Ireland.The town is on the northeastern shore of Lough Leane, part of Killarney National Park, and is home to St Mary's Cathedral, Ross Castle, Muckross House and Abbey, the Lakes of Killarney, MacGillycuddy's Reeks, Purple Mountain ...
The Franciscan community in Killarney was established in 1860, when Franciscan friars transferred from Gorey, County Wexford, where they had been for two years. [1] The Franciscan church was completed in 1867 and consecrated in 1868, [ 2 ] and the friary opened 1879, designed by J.J. McCarthy . [ 3 ]
A number of Eddie Rocket's restaurants in Cork, Galway, Limerick, Waterford, Wexford and Clonmel were dissociated from the company and were rebranded as Rockin' Joe's in 2013 following a dispute between Eddie Rocket's and its largest franchisee, Limerick businessman Brian Dunne. [9]
Rhodes' mother was born and raised in Killarney and his ancestors go back to the founding of the town. [1] Killarney was originally an impoverished community. [1] Rhodes wanted to transform the resort to give back to the community [1] and increase tourist traffic in Killarney. He had big plans to renovate the resort and create something that is ...
The boats organised to sail the lakes would often stop at Inisfallen island where the 7th century Abbey had been transformed into a dining hall at the request of the Viscount Kenmare. [4] Browne was aided by his family in this tourism venture. His sister travelled Europe and encouraged people to visit Killarney, lauding the town's beauty. [1]
Egon Miklos Ronay (24 July 1915 – 12 June 2010) [1] was a Hungarian-born food critic who wrote and published a series of guides to British and Irish restaurants and hotels in the 1950s, 1960s and 1970s.
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