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  2. Plastic extrusion - Wikipedia

    en.wikipedia.org/wiki/Plastic_extrusion

    As with traditional extrusion, there is a wide range in machine sizes depending on application and desired throughput. While either single- or double-screw extruders may be used in traditional extrusion, the necessity of adequate mixing in compounding extrusion makes twin-screw extruders all but mandatory. [8] [9]

  3. List of thread standards - Wikipedia

    en.wikipedia.org/wiki/List_of_thread_standards

    A screw thread, often shortened to thread, is a helical structure used to convert between rotational and linear movement or force. A screw thread is an inclined plane wrapped around a cylinder or cone in the form of a helix, with the former being called a straight thread and the latter called a tapered thread.

  4. Extrusion - Wikipedia

    en.wikipedia.org/wiki/Extrusion

    The polymer resin is heated to molten state by a combination of heating elements and shear heating from the extrusion screw. The screw, or screws as the case with twin screw extrusion, forces the resin through a die, forming the resin into the desired shape. The extrudate is cooled and solidified as it is pulled through the die or water tank.

  5. British Association screw threads - Wikipedia

    en.wikipedia.org/wiki/British_Association_screw...

    BS 93:2008 — British Association (B.A.) screw threads — Requirements The angle of the thread is 47.5° [ 4 ] : 2 and the depth of thread is 0.6 times the pitch with rounded tops and bottoms. Thus, the shortening at the crest and root is given by 0.26817 p with a radius of 0.18083 p at both crest and root.

  6. Trapezoidal thread form - Wikipedia

    en.wikipedia.org/wiki/Trapezoidal_thread_form

    Basic Acme thread profile. The Acme thread form has a 29° thread angle with a thread height half of the pitch; the apex (or crest) and valley (or root) are flat.This shape is easier to machine (faster cutting, longer tool life) than a square thread.

  7. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    High-moisture extrusion is known as wet extrusion, but it was not used much before the introduction of twin screw extruders (TSE), which have a more efficient conveying capability. The most important rheological factor in the wet extrusion of high-starch extrudate is temperature.

  8. Square thread form - Wikipedia

    en.wikipedia.org/wiki/Square_thread_form

    The greatest disadvantage is the difficulty in machining such a thread. The single-point cutting tools or taps and dies used to cut the thread cannot have efficient rake and relief angles (because of the square form), which makes the cutting slow and difficult. Square threads also cannot carry as much load as a trapezoidal thread, because the ...

  9. Die forming (plastics) - Wikipedia

    en.wikipedia.org/wiki/Die_Forming_(Plastics)

    Profile extrusion, the extrusion of complex shapes such as rain gutters, structural supports, and other components, brings with it some of the most complex die designs of any extrusion process. [6] This difficulty is due to two primary concerns: producing the initial, still molten profile, and then controlling for asymmetrical shrinkage and die ...