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  2. 8 proven ways garlic can benefit your health - AOL

    www.aol.com/lifestyle/8-proven-ways-garlic...

    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

  3. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]

  4. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Garlic. Onions. Leeks. Asparagus. Beans. ... Best foods to eat with antibiotics to avoid nausea. If you have nausea, eating bland foods like saltine crackers or white toast can help, both experts ...

  5. Ajoene - Wikipedia

    en.wikipedia.org/wiki/Ajoene

    Ajoene / ˈ ɑː h oʊ. iː n / is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide functional groups. The name [1] (and pronunciation) is derived from "ajo", the Spanish word for garlic.

  6. Allium moly - Wikipedia

    en.wikipedia.org/wiki/Allium_moly

    Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.

  7. Experts Reveal Exactly What You Should Eat When You Have COVID-19

    www.aol.com/experts-reveal-exactly-eat-covid...

    Garlic, onion, ginger, scallions, leeks, shallots, chives — these flavor boosters boast anti-bacterial, anti-inflammatory and anti-viral properties, and they're all perfect for adding to chicken ...

  8. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Large cloves, along with proper spacing in the planting bed, will also increase bulb size.

  9. Antibiotic use does not increase dementia risk, study suggests

    www.aol.com/antibiotic-does-not-increase...

    Older people being treated with antibiotics should be reassured that using antibiotics will treat delirium and have no effect on getting dementia,” Segil told us. How to reduce your dementia risk