Search results
Results From The WOW.Com Content Network
The restaurant has been mentioned in the Houston Chronicle, [16] Nation's Restaurant News, [17] Austin American-Statesman, [18] and Texas Monthly. [19] In 2011, Uchiko was recognized as one of the top new restaurants in Texas in the Houston Chronicle , [ 20 ] The Dallas Morning News , [ 21 ] San Antonio Express , [ 22 ] and Texas Monthly . [ 23 ]
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Scholz Garten (also known as Scholz Beer Garden) is a beer garden and restaurant in downtown Austin, Texas and one of the oldest operating businesses in Texas. Among the Texas businesses that predate Scholz Garten are the Daily News in Galveston (1842), the Excelsior Hotel in Jefferson (1858), the Menger Hotel in San Antonio (1859), and Imperial Sugar in Sugar Land (1842).
Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
Green Pastures is a historic Victorian home housing a restaurant of the same name in south Austin, Texas neighborhood of Bouldin Creek. [1] Completed in 1895 by local minister E.W. Herndon, the house sat on 23 acres (93,000 m 2) bordering a wooded area to the south. It was home to a number of families over the years.
Austin, Travis County and Williamson County have been the site of human habitation since at least 9200 BC. The area's earliest known inhabitants lived during the late Pleistocene (Ice Age) and are linked to the Clovis culture around 9200 BC (over 11,200 years ago), based on evidence found throughout the area and documented at the much-studied Gault Site, midway between Georgetown and Fort Cavazos.
The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages, to somewhat lighter dishes, and more modest presentations. Subsequently, Antonin Carême (1784–1833) also published works on cooking, and he simplified and codified an earlier and even more complex cuisine.
Santa Fe (English: Holy Faith) is a city in Galveston County, Texas, United States. It is named for the Santa Fe Railroad (now part of BNSF Railway) which runs through the town alongside State Highway 6. The population of Santa Fe at the 2020 census was 12,735.