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Carpano Antica is a spicy, nutty, sweet vermouth with a slightly bitter edge. Like other vermouths, it only lasts a few weeks after the bottle is opened. Mixed with club soda and a dash of bitters ...
Antonio Benedetto Carpano (1764, Bioglio (Biella) – 1815, Turin) was an Italian distiller, famous for having invented vermouth [1] and consequently the apéritif. In 1786, Antonio Benedetto Carpano invented modern Vermouth in Turin, made from white wine added to an infusion of herbs and spices, in more than 30 varieties.
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]
The Manhattan cocktail is the perfect libation for the fall and winter seasons.
Manhattan special—a type of carbonated espresso drink. ... Halal cart chicken/lamb over rice [17] Hamburgers; Honey-roasted peanuts, almonds, cashews, and coconut;
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.
The Carnegie Deli was a Jewish delicatessen, formerly a chain, based in New York City.Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan.