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The business's name, The Pine, originates from the pop-up location surrounded by pine forest. [2] The Pine offers a 17 course tasting menu and wine pairing. [2] It sources most of its ingredients from local producers across Simcoe Region and Central Ontario. [2]
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
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Spruce-pine-fir (SPF) is a classification of lumber that can be traded on commodities exchanges. In Canada , and parts of the United States , most of the spruce tree species , pine tree species , and fir tree species share similar physical and mechanical characteristics, to the point where lumber derived from any of these species are ...
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