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Chef Paula Deen guest judges. Winner: Mike (Fried Chicken Oysters with Mustard Gravy & Oyster Liquor). Elimination Challenge: The chefs catered a charity benefit for the Greater New Orleans Foundation, an organization that provides assistance to fisheries and tourism impacted by the Deepwater Horizon oil spill .
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Winners: Juba (Boil Spiced Shrimp with Whole Tomato Ketchup), Jeff (Chicken Slider on Ciabatta Bread) and Orchid (Hot Asian Pork Skewer with Coleslaw) (collaborative dish: "Que" Lime Pie with Mango Coulis and Chili Whipped Cream) Eliminated: Howie (Potato Gnocchi with Lemon Zest) Original Air Date: June 5, 2011
8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. 3 tablespoons olive oil
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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.