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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Common wood sorrel (Oxalis acetosella) Pale grass blue (Pseudozizeeria maha) of the dry-season brood laying eggs on Oxalis Several Oxalis species dominate the plant life in local woodland ecosystems, be it Coast Range ecoregion of the North American Pacific Northwest , or the Sydney Turpentine-Ironbark Forest in southeastern Australia where ...
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
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Oxalis (including: Lotoxalis, Sassia, Xanthoxalis) Sarcotheca The Oxalidaceae , or wood sorrel family, are a small family of five genera of herbaceous plants , shrubs and small trees , with the great majority of the 570 species [ 2 ] in the genus Oxalis (wood sorrels).
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