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Make a tasty Espresso Martini by shaking together Kahlúa coffee liqueur, espresso and Absolut vodka over ice, before straining into a martini glass.
Learn how to make an Espresso Martini. This recipe calls for Kahlúa coffee liqueur, espresso, and Absolut vodka, all shaken with ice and garnished with coffee beans.
Kahlua is the best for espresso martinis because it adds a creaminess without actually having to add extra cream. Plus the smooth coffee liqueur flavor really enhances the espresso taste. Not only is this recipe deliciously and simple, it’s also super easy to make a single drink, or enough for a crowd.
An espresso martini is a coffee-flavored, classic cocktail made with vodka, coffee liqueur (Kahlua), fresh espresso shots, and simple syrup. It’s bold and sweet and beautifully served in a coupe or martini glass and garnished with coffee beans.
Make an Espresso Martini recipe with no simple syrup. Kahlua has added sugar, so combining it with vodka and espresso still makes for a sweet and balanced drink.
This Espresso Martini drink is a scrumptious blend of Kahlua, vodka, espresso and simple syrup; making the perfect after dinner cocktail or happy hour refreshment.
An espresso martini keeps the vodka but then takes a dark turn, with bitter espresso and a shot of coffee liqueur—like Kahlua. When the ingredients are shaken with ice and poured into a glass they develop a light brown layer of foam on top. Three coffee beans garnish the attractive drink.