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In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...
Ayurveda is a traditional Indian healing system that focuses on balancing the body, mind, and spirit for overall wellness.
1 Kancha = 5 Siki. 1 Chhataank = 4 Kancha. 1 Chhataank = 5 Bhari. 1 Adh-pav = 2 Chhatank = 1/8 Seer. 1 Pav = 2 Adh-pav = ¼ Seer (Pav means ¼) The unit pav is still used to this date however, it has been modified to "a fourth of a kilogram". 1 Adher = 2 Pav = ½ Seer. In Hindi ½ Seer = Adha (½) Seer, or Adher.
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
Dairy plays a significant part in numerous aspects of Indian society, including cuisine, religion, culture, and the economy. India has the world's largest dairy herd with over 300 million bovines, producing over 187 million tonnes of milk. India is first among all countries in both production and consumption of milk.
Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property ...
Pao (unit) The pao is a unit of dry measure (mass) which is used in South Asia. The name may come from the Punjabi ਪਾਓ páo, which was a traditional charge of one quarter of a seer per every maund of grain that was weighed, converted into a tax by Sawan Mal. [1] Turner also cites a Sindhi word pāu (پاءُ) meaning a quarter of a seer ...
Serving size. A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a 'self selected portion size' in which an individual has control over the portion in a meal or snack. [1]