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Make this Cuban black bean soup for dinner tonight and thank us later. Packed with veggies and protein, this Cuban black bean soup is highly satisfying and includes warm spices like cumin, chili powder and red pepper flakes.
Try this recipe for classic black bean soup flavored with a smoked ham hock and topped with plenty of onions, bell peppers, and sour cream. This classic Cuban soup is inexpensive, hearty, and guaranteed to warm you up.
This Cuban black bean soup is made from scratch with dried black beans, peppers, onion, garlic, cumin, and vinegar.
My homemade version of classic Cuban black bean soup (sopa de frijol negro) is made with dried black beans, ham hock, Cuban sofrito, and spices. A comforting dinner soup that cooks “low and slow”, it’s creamy yet brothy, wonderfully savory, and easy to make at home following a few simple steps.
Traditional Cuban black bean soup has an earthy taste to it. It completely avoids the acidic flavours of tomato that a lot of bean soups offer and instead provides a hearty dose of sweet peppers and a creamy texture for a dish that’s authentically Latino through and through.
Cuban Black Bean Soup. 1 Review. Level: Easy. Yield: 10 to 12 6-ounce portions. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound dried black (turtle) beans. 3 tablespoons...
October 15, 2024. Jump to Recipe. There’s nothing quite like a hearty bowl of homemade Cuban Black Bean Soup to warm you from the inside out. This classic soup is made from scratch using dried black beans, which are simmered to perfection with a flavorful sofrito of onions, bell peppers, garlic, herbs and spices, and a smoky, savory ham hock.
A hearty and filling Cuban black bean soup that you can make on the stovetop or in the instant pot. My Cuban black bean soup is vegan-friendly and is sure to be warm and comforting!
Let the spices toast for 1-2 minutes until fragrant. Add the soaked black beans, ham hock, bay leaf, and vegetable broth. Stir to combine. Bring the soup to a boil, then reduce the heat and simmer uncovered for 1.5 to 2 hours, or until the beans are tender and the flavors meld together.
Ingredients: Deselect All, 1 pound dried black (turtle) beans, 3 tablespoons olive oil, 3 medium white onions, chopped (about 11/2 cups), 2 large red sweet peppers, chopped, 3 stalks celery...