Ad
related to: ice cream shop photo ideas pinterest flowersallysonsflowers.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
The experience continues with the -40°C Wild Ginger Flowers/Sake ice lollipop, the -5°C Whisky/Pineapple/Magnolia shaved ice dish, the -12°C Snakeweed/Perilla/Anise ice cream/gelato course and ...
Wanderlust Creamery has 16 signature flavors, which are not rotated out after the season. These include ube malted crunch, vegan malted ube, mango sticky rice, Kinder, Abuelita malted crunch, vanilla, pistachio, Japanese neapolitan ice cream (made from matcha, sakura, and Hokkaido milk), Vietnamese rocky road, Earl Grey milk chocolate, black sesame cookies and cream, pandan tres leches ...
3 [1][3] Website. dewarscandy.com. Dewar's Candy Shop is a family-operated ice cream parlor and candy shop in Bakersfield, California. Originally founded in 1909, it has occupied its location across from Bakersfield High School since 1930. [1][4][5] The shop specializes in making ice cream, taffy chews, chocolates, and other products. [4][6][7][2]
Ice cream and sherbet at Fentons Creamery. In February 2016, to commemorate Super Bowl 50 (played in Santa Clara's Levi's Stadium), Fentons Creamery created the "Cookie Bowl 50", a 10-pound sundae of 12 scoops of vanilla, chocolate and strawberry ice cream, plus boulders of Oreo cookies drenched in hot fudge, pineapple, strawberry, marshmallow, and caramel toppings, whipped cream, Oreo ...
Steve's Ice Cream was founded in 1973 in Somerville, Massachusetts by Steve Herrell. By mechanically altering a small batch commercial freezer, Herrell produced an extraordinarily rich, creamy, low-air ice cream. [1] Herrell was introduced to the Heath candy bar by a friend in the late 1960s and felt that it would make an excellent addition to ...
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
The company's main product is premium ice cream made with approximately 12–14% butterfat, [4] [5] made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks.