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Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."
This recipe for classic Southern Pimento Cheese is quick, easy and is filled with amazing flavor. It's perfect on crackers or veggies, in sandwiches, or even melted over burger and hotdogs! I love to make grilled cheeses with pimento cheese!
Whip up a batch of this creamy cheese spread, and stick it in the fridge until guests come over. Our Southern pimiento cheese recipe is pretty straightforward; we use two types of cheese: sharp Cheddar and sharp white Cheddar to create this colorful cheese concoction.
🥘 Ingredients Needed. Sharp or Extra Sharp Cheddar Cheese, grated – You can use yellow or white sharp cheddar cheese; white cheddar just won’t be the same color as the original “Palmetto Pimento Cheese.” It will still be delicious. Parmesan Cheese – Freshly grated, not the powdered stuff. I don’t use salt because of the addition of parmesan cheese.
Classic Southern Pimento Cheese Recipe is the old fashioned cheesy spread perfect for sandwiches, with crackers, an appetizer dip, and more.
Homemade Pimento Cheese is a classic Southern recipe that’s rich, creamy, and so easy to make. This cheesy spread made with pimentos and just the right amount of peppery seasoning is perfect served with crackers and celery as a sandwich or slathered on a burger.
Our best pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper. Blended together with creamy mayonnaise and sharp Cheddar cheese, it's a combination that keeps guests coming back for seconds.