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Step 1, Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until...
"A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.
Ingredients: Deselect All, Two 7-ounce jars canned, sliced pimientos, drained, Three 10-ounce bricks sharp Cheddar, finely grated, 1 cup mayonnaise, White sandwich bread,
Ingredients: Deselect All, Two 7-ounce jars sliced pimentos, drained, Three 10-ounce bricks sharp Cheddar, finely grated, 1 cup mayonnaise,
Only three ingredients make up this delicious, southern, staple. We love to have the sandwiches with chili, but no matter how you serve it, it’s amazing! #fo...
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week.
I started using pimento cheese spread on grilled cheese. Yum! Add a slice of bacon and some pickled jalapenos for more flavor, it was the bomb. My 3.5 year old devoured his.
Trisha Yearwood's Pimiento Cheese Spread, a vegetarian, gluten free and keto recipe from Better Homes & Gardens.
Trisha starts with a healthy dollop of her mother's homemade pimento cheese spread and smooths it nice and evenly on a cutting board, and then sprinkles some additional thin slices of...