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  2. Cheesecloth - Wikipedia

    en.wikipedia.org/wiki/Cheesecloth

    The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu and ghee, and thickening yogurt. Fruitcake is wrapped in rum-infused cheesecloth ...

  3. Plant milk - Wikipedia

    en.wikipedia.org/wiki/Plant_milk

    White. Flavor. Various; creamy texture. Ingredients. Water and a grain, pseudocereal, legume, nut, seed, or coconut. Amazake, Japanese rice milk. Plant milk is a non- dairy beverage made from a water-based plant extract for flavoring and aroma. [1][2] Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel.

  4. What Nutritionists Want You to Know About Almond Milk - AOL

    www.aol.com/nutritionists-want-know-almond-milk...

    2 g sugar. One cup of sweetened almond milk, per the USDA, contains: 73 calories. .9 g protein. 2.3 g fat. 12 g carbs. 11.6 g sugar. Depending on which brand of almond milk you drink, it may also ...

  5. Milk bag - Wikipedia

    en.wikipedia.org/wiki/Milk_bag

    A milk bag is a plastic bag that contains milk. Usually one of the corners is cut off to allow for pouring, and the bag is stored in a pitcher or jug. A typical milk bag contains approximately 1 L (1.8 imp pt) of milk in South America, Iran, Israel, and continental European countries, while in Canada they contain 1⁄3 L (2.3 imp pt), and in ...

  6. The store-bought almond milk was creamy and thick and is a nice well-rounded base for anything that you would use regular dairy milk, including baking, soups, smoothies or just plain enjoying with ...

  7. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Store-bought vegan shredded cheese. Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. [1]