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The Little Red Hen. The Little Red Hen, 1918 title page. The Little Red Hen, illustrated by Florence White Williams. The Little Red Hen is an American fable first collected by Mary Mapes Dodge in St. Nicholas Magazine in 1874. [1] The story is meant to teach children the importance of hard work and personal initiative.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Kolobok (Cyrillic: колобо́к) is the main character of an East Slavic fairy-tale with the same name, represented as a small yellow spherical bread-like being. The story is often called "Little Round Bun" [1] [2] [3] and sometimes "The Runaway Bun." [4] The fairy tale occurs widely in Slavic regions in a number of variations.
Media: Cupcake. A cupcake (AmE, CanE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
White bread, butter, Hundreds and Thousands, sprinkles. Media: Fairy bread. Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [2][3][4] It is typically cut into triangles. [5]
Houles fairy. Houles fairies are fairies specific to the Channel coast, stretching from Cancale to Tréveneuc in Upper Brittany, to the Channel Islands, and known from a few fragments of stories in the Cotentin region. They live in coastal caves and caverns known as houles. Reputed to be magnificent, immortal and very powerful, they are ...