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White bread, butter, Hundreds and Thousands, sprinkles. Media: Fairy bread. Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [2][3][4] It is typically cut into triangles. [5]
Kolobok (Cyrillic: колобо́к) is the main character of an East Slavic fairy-tale with the same name, represented as a small yellow spherical bread-like being. The story is often called "Little Round Bun" [1] [2] [3] and sometimes "The Runaway Bun." [4] The fairy tale occurs widely in Slavic regions in a number of variations.
ˈɡrɛtəl /; German: Hänsel und Gretel [ˈhɛnzl̩ ʔʊnt ˈɡʁeːtl̩]) [a] is a German fairy tale collected by the Brothers Grimm and published in 1812 as part of Grimms' Fairy Tales (KHM 15). [1][2] It is also known as Little Step Brother and Little Step Sister. Hansel and Gretel are siblings who are abandoned in a forest and fall into ...
The Gingerbread Man (also known as The Gingerbread Boy) is a fairy tale about a gingerbread man 's misadventures while fleeing from various people that culminates in the titular character being eaten by a fox. "The Gingerbread Boy" first appeared in print in the May 1875, issue of St. Nicholas Magazine in a cumulative tale which, like "The ...
Germany. Published in. Grimm's Fairy Tales. " Frau Holle " (/ ˌfraʊ ˈhɒl / HOL; also known as " Mother Holle ", " Mother Hulda " or " Old Mother Frost ") is a German fairy tale collected by the Brothers Grimm in Children's and Household Tales in 1812 (KHM 24). It is of Aarne-Thompson type 480.
Jack, a poor country boy, traded the family cow for a handful of magic beans, which grew into a massive, towering beanstalk reaching up into the clouds. Jack climbed the beanstalk and found himself in the castle of an unfriendly giant. Jack went inside and found the giant’s wife in the kitchen.
Fairy bread is the name given to the children's treat of sprinkles or nonpareils on buttered white bread. Fairy bread is commonly served at children's parties in Australia and New Zealand. A dessert called confetti cake has sprinkles mixed with the batter, where they slowly dissolve and form little colored spots, giving the appearance of ...
There is an early example of it being described, though not by the name Fairy Bread, in the book ‘ Tales, sketches and poems ‘ by Caroline Clarke (1844-1884), published posthumously by her husband Alfred Edward Clarke in Melbourne in 1886. (The parents of Alfred Rutter Clarke here).