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Geography of Turkey. The Anatolian side of Turkey is the largest portion in the country [1] that bridges southeastern Europe and west Asia. East Thrace, the European portion of Turkey comprises 3% [2] of the landmass but over 15% [2] of the population. East Thrace is separated from Asia Minor, the Asian portion of Turkey, by the Bosporus, the ...
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
Geology of Turkey. The geology of Turkey is the product of a wide variety of tectonic processes that have shaped Anatolia over millions of years, a process which continues today as evidenced by frequent earthquakes and occasional volcanic eruptions. Turkey's varied landscapes are the product of a wide variety of tectonic processes that have ...
Turkey's climate is varied and generally temperate, with the regions bordering the Mediterranean and Black Sea heavily affected by the coasts, and the interior being drier and more continental. Coastal areas in the southern half of the country, including Antalya , İzmir , Adana , feature a very typical Mediterranean climate , with hot, dry ...
Demographics of Turkey. Demographic features of the population of Turkey include population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects of the population. As of 31 December 2023, the population of Turkey was 85.3 million with a growth rate of 0.11% per annum. [4]
Since 2021, Turkey is the fourth most visited country in the world. [2] At its height in 2019, Turkey attracted around 51 million foreign tourists, [3][4] The total number fluctuated between around 41 million in 2015, and around 30 million in 2016. [5][6] However, recovery began in 2017, with the number of foreign visitors increasing to 37.9 ...
The Turkish Straits (Turkish: Türk Boğazları) are two internationally significant waterways in northwestern Turkey. The Straits create a series of international passages that connect the Aegean and Mediterranean seas to the Black Sea. They consist of the Dardanelles and the Bosphorus. The straits are on opposite ends of the Sea of Marmara.
One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.