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Southeastern United States. The Southeastern United States, also referred to as the American Southeast, the Southeast, or the South, is a geographical region of the United States located in the eastern portion of the Southern United States and the southern portion of the Eastern United States. The region includes a core of states that reaches ...
Louisiana French. Spanish. The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United ...
Division 2: Middle Atlantic (New Jersey, New York, and Pennsylvania) Region 2: Midwest (designated as the North Central Region before June 1984) [8] Division 3: East North Central (Illinois, Indiana, Michigan, Ohio, and Wisconsin) Division 4: West North Central (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, and South Dakota) Region ...
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music. [ 2 ] The combination of its unique history and the fact that many Southerners maintain ...
Spain, France, and especially England explored and claimed parts of the region. Starting in the 17th century, the history of the Southern United States developed unique characteristics that came from its economy based primarily on plantation agriculture and the ubiquitous and prevalent institution of slavery.
64,008,345 [1] The Gulf Coast of the United States, also known as the Gulf South or the South Coast, is the coastline along the Southern United States where they meet the Gulf of Mexico. The coastal states that have a shoreline on the Gulf of Mexico are Texas, Louisiana, Mississippi, Alabama, and Florida, and these are known as the Gulf States.
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
The Piedmont region in the Appalachian Highlands. The Piedmont / ˈpiːdmɒnt / [1] is a plateau region located in the Eastern United States. It is situated between the Atlantic Plain and the Blue Ridge Mountains, stretching from New York in the north to central Alabama in the south. The Piedmont Province is a physiographic province of the ...