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Most large chicken breeds have a bantam counterpart, sometimes referred to as a miniature. Miniatures are usually one-fifth to one-quarter the size of the standard breed, but they are expected to exhibit all of the standard breed's characteristics. A true bantam has no large counterpart, and is naturally small. The true bantams include:
Continental. Most Continental breeds, such as the Silver Spangled Hamburg cock seen here, are lively birds that are often skilful flyers. This group consists of eleven breeds from Belgium, France, Germany, and the Netherlands. They are mostly sprightly birds, the Faverolles being an exception: [1]: 70. Barnevelder. Campine. Crevecoeur. Faverolles.
It is a calm and docile breed; the cocks are rarely aggressive. The hens lay very large brown eggs, and are fair layers overall, known particularly as good winter layers. The birds are robust and fairly cold-hardy. The breed's plumage comes in blue as well as black and white; legs are willow in hue. Jersey Giant hens will go broody.
Gallus gallus domesticus. White Cochin hens at one year old, bred in England in 2020. The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China.
The Malines, Dutch: Mechelse Koekoek, is a Belgian breed of large domestic chicken. It originates from the area of Mechelen (French: Malines), in the province of Antwerp in Flanders, for which it is named. It was created in the nineteenth century by cross-breeding local cuckoo-patterned farm chickens with various different types of imported ...
Chickens are relatively large birds, active by day. The body is round, the legs are unfeathered in most breeds, and the wings are short. [18] Wild junglefowl can fly; chickens and their flight muscles are too heavy to allow them to fly more than a short distance. [19] Size and coloration vary widely between breeds. [18]
soft feather: heavy [5] Chicken. Gallus gallus domesticus. The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color ...
Like most standard breeds of chicken, the Delaware has a miniaturized bantam version; however, these are rarely seen. Delawares are hardy birds that mature quickly. Hens are good layers of large to jumbo brown eggs and will go broody. Unlike the most common commercial meat birds in use today, the Delaware does well in free range operations. In ...