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The menu is a mélange of the dishes you expect and want in a tequila-margarita joint, including nachos, enchiladas, queso, chips and guac, and quesadillas and such, but Chef Roberto Menjivar does ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow , hence its name. The basic meats for a traditional discada include beef (usually a flank cut ), bacon , ham , sausage , and Mexican chorizo . [ 1 ]
Sope (food) A sope (Spanish pronunciation: [ˈso.pe]) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero) [citation needed], it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
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Lighter Side. News. Science & Tech. Shopping. Sports. Weather. 21 Delicious and Inexpensive Mexican Dishes. Tess Rose Lampert. May 3, 2024 at 4:10 AM. LUNAMARINA / istockphoto ¡Delicioso!