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Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
The history of Hawaii is the story of human settlements in the Hawaiian Islands. Polynesians arrived sometime between 940 and 1200 AD. [1][2] Kamehameha I, the ruler of the island of Hawaii, conquered and unified the islands for the first time, establishing the Kingdom of Hawaii in 1795. [3] The kingdom became prosperous and important for its ...
Hawaiian Islands. The Hawaiian Islands (Hawaiian: Mokupuni Hawaiʻi) are an archipelago of eight major volcanic islands, several atolls, and numerous smaller islets in the North Pacific Ocean, extending some 1,500 miles (2,400 kilometers) from the island of Hawaiʻi in the south to northernmost Kure Atoll. Formerly called the Sandwich Islands[a ...
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Hawaii (/ h ə ˈ w aɪ. i / ⓘ hə-WY-ee; Hawaiian: Hawaiʻi Hawaiian pronunciation: [həˈvɐjʔi]) is the largest island in the United States, located in the eponymous state of Hawaii. It is the southeasternmost of the Hawaiian Islands , a chain of volcanic islands in the North Pacific Ocean .
The title of the state constitution is The Constitution of the State of Hawaii. Article XV, Section 1 of the Constitution uses The State of Hawaii. [26] Diacritics were not used because the document, drafted in 1949, [27] predates the use of the ʻokina ʻ and the kahakō in modern Hawaiian orthography.
The culture of the Native Hawaiians encompasses the social behavior, institutions, and norms practiced by the original residents of the Hawaiian islands, including their knowledge, beliefs, arts, laws, customs, capabilities, and habits. Humans are estimated to have first inhabited the archipelago between 124 and 1120 AD when it was settled by ...