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Middle names (second given names) are also fairly common. Many Romanian names are derivative forms obtained by the addition of some traditional Romanian suffixes, such as -așcu, -escu (Marinescu), -ăscu, -eanu (Largeanu), -anu, -an (Zizian), -aru, -atu, or -oiu. These uniquely Romanian suffixes strongly identify ancestral nationality.
Adrian. Albert (given name) Alexandru. Alexe. Anastase. Anatolie. Anghel. Anton (given name) Antonie (given name)
Adelina (given name) Adina (given name) Adriana. Alexandra. Alina. Amalia (given name) Ana (given name) Anamaria. Anastasia.
Romanian masculine given names (240 P) Moldovan given names (2 C) Categories: European given names. Given names by culture. Romanian language. Given names by language.
e. The Romani people are known by a variety of names, mostly as Gypsies, Roma, Tsinganoi, Bohémiens, and various linguistic variations of these names. There are also numerous subgroups and clans with their own self-designations, such as the Sinti, Kalderash, Boyash, Manouche, Lovari, Lăutari, Machvaya, Romanichal, Romanisael, Kale, Kaale ...
Culture of Romania. The folklore of Romania is the collection of traditions of the Romanians. A feature of Romanian culture is the special relationship between folklore and the learned culture, determined by two factors. First, the rural character of the Romanian communities resulted in an exceptionally vital and creative traditional culture.
Antoine Bibesco, diplomat, writer. Gheorghe Grigore Cantacuzino, Prime Minister during the 1907 Romanian Peasants' revolt. Lascăr Catargiu. Corneliu Codreanu, founder and charismatic leader of the Iron Guard. Constantin Cristescu, general, Chief of Staff. Barbu Ștefănescu Delavrancea, former mayor of Bucharest.
Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. [1] Various kinds of dishes are available, which are sometimes included under a generic term; for example, the category ciorbă includes a wide range of soups with a characteristic sour taste.