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BLOOM THAI CUISINE. 7402 Custer Road W, Lakewood, 206-741-8433, bloomthaicuisine.com. Tuesday-Friday 11 a.m.-8 p.m., Saturday-Monday noon-8 p.m. Details: petite Thai restaurant with short but ...
Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.
Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, [1] which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along ...
Street vendor from Isan pounding green papaya salad in Bangkok. Green papaya salad, grilled chicken and sticky rice is a popular combination in Laos and Thailand. Together with the papaya, some or most of the following secondary items are added and pounded in the mortar with the pestle: Asparagus beans. Brined "rice field crabs".
Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว). The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane ...
Kaeng hang le (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known as a specialty of the region. [1] The curry differs from traditional northern Thai curries in several respects: it is typically eaten with long-grained rice, not ...
Khao chae as served in Bangkok, Thailand. Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season ...
Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [ 4 ] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...