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Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]
A very innovative thematic map from the 19th century. Isarithmic map of minimum temperature used as plant hardiness zones. A thematic map is a type of map that portrays the geographic pattern of a particular subject matter (theme) in a geographic area. This usually involves the use of map symbols to visualize selected properties of geographic ...
A mind map is a diagram used to visually organize information into a hierarchy, showing relationships among pieces of the whole. [1] It is often based on a single concept, drawn as an image in the center of a blank page, to which associated representations of ideas such as images, words and parts of words are added.
Grist reports that roughly 30 percent of the world's population considers insects a delicacy or dietary staple.
Cafeteria Catholic, also called à la carte, is an informal term used to describe a follower of Catholicism who dissents from certain official doctrinal or moral teachings of the Catholic Church. [ 1 ] [ 2 ] Polling indicates that many Catholics dissent from the institutional hierarchy on at least one issue.
Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as ...
t. e. René Descartes (/ deɪˈkɑːrt / day-KART or UK: / ˈdeɪkɑːrt / DAY-kart; French: [ʁəne dekaʁt] ⓘ; [note 3][11] 31 March 1596 – 11 February 1650) [12][13]: 58 was a French philosopher, scientist, and mathematician, widely considered a seminal figure in the emergence of modern philosophy and science. Mathematics was paramount ...
A la carte pay television. A la carte pay television (from the French à la carte, "from the menu"), also referred to as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. For subscription distribution services, a la carte pricing contrasts with the prevailing model ...