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Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
The industrialization of Chinese porcelain during the Ming dynasty was not possible without a post-production system that honored scalability as well as scarcity. Individual retail sales were important to kilns but wholesale orders were of even higher importance. [95] In reality, wholesale orders were the backbone of porcelain economics.
Monochrome porcelain also highlights the importance of smoothness (run) found in Qing era decoration and handicrafts. [10] Glazes, in fact, only became a major party of decorative art during the Qing dynasty after the Kangxi, Yongzhen, and Qianlong emperors came into contact with Jesuit missionary glassmakers. [11]
This vase with a nine peach design is part of the Chinese collection of the Indianapolis Museum of Art, which is in Indianapolis, Indiana, United States.It is a fine piece of Jingdezhen porcelain with overglaze (or "enamel") decoration dating from the Qianlong period of the Qing dynasty, so it was made between 1736 and 1795.
Many produced in the Qianlong period were on eggshell porcelain. Famille rose supplanted famille verte in popularity, and its production overtook blue and white porcelain in the mid-18th century. It remained popular throughout the 18th and 19th centuries and continued to be made in the 20th century.