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Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow, such as New Zealand, where there are efforts to establish commercial production. [52] Climate change is dramatically impacting the production of maple syrup. [53] [54] [55]
Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
The island is the largest centre of maple syrup production in Ontario, with nearly 30 companies producing 18 per cent of the province's maple syrup. [4] Its location on the Great Lakes, ease of reach by road and boat and the availability of local services have made it a destination for tourists and cottagers in northeastern Ontario.
Quebec is the world's biggest maple syrup producer. [343] The province has a long history of producing maple syrup, and creating new maple-derived products. Other major food products include beer, wine (including ice wine and ice cider), and cheese.
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.
The state's high-quality maple syrup production dates back to Native American foodways, and variations of the side include a splash of cider, beer, or wine to complement the syrup's richness.
A range of maple syrups created in Vermont. (Allison Hope) The Arctic air that sealed Montana roads in ice and sent temperatures plummeting below zero at the beginning of the week of Feb. 20 ...
Maple syrup and maple sugar, maple butter, and maple taffy are products of Quebec along the St. Lawrence River. The main market for Canadian maple syrup and sugar is the United States. [25] Potatoes are an abundant harvest of the Maritime provinces. [26] Sugar beets and beet root sugar are harvested in Quebec, Ontario, Manitoba, and Alberta. [27]