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  2. Indian restaurant 101: From samosas to vindaloo, here's what ...

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    Rahman describes eating Indian food as a "choose your own adventure" experience. Most Americans eat Indian food with forks and spoons, but in some places in India people eat it with their hands.

  3. A Beginner’s Guide to Indian Cooking - AOL

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  4. Indian Food, Simplified - AOL

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    The British have had an appetite for Indian food for over 50 years and it is a mainstream cuisine, although the first Indian restaurant would be even older than that.

  5. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    It is customary to offer food to anyone in your vicinity before eating. The invited guest or elder person is given special respect and attention. Usually the invited guest is requested to start the meal. It is considered rude if the host starts eating without taking into account the attendance of all guests.

  6. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  7. Customs and etiquette in Indian dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Similarly, cleanliness and hygiene are important. While cooking, the cook does not taste food and uses the same utensil to stir the food. Once the food is tasted with a utensil, it is put away to be washed. Food which has been dipped with fingers and cutlery used for eating is considered jootha or Uchchhishta (contaminated). The precept of not ...

  8. Eating the Indian Way: Cultural Food Traditions and Habits - AOL

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    The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that ...

  9. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.