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  2. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    In the United Kingdom this vegetable is known as Chinese leaf or winter cabbage, [6] and in the Philippines as petsay (from Hokkien, 白菜 (pe̍h-tshài)) or pechay baguio. [7] Another name used in English is petsai or pe-tsai . [ 8 ]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A semi-aquatic tropical plant grown as a leaf vegetable. Kesong puti or Kasilyo Cavite, Laguna, Bulacan, Samar, and Cebu Cheese A soft, white cheese, made from unskimmed carabao's milk, salt, and rennet. Katuray: Flower Kinampay: Bohol A specific variety of ube which is found mostly in Bohol, Philippines. Kundol (Winter melon) Vegetable

  4. Chinese cabbage - Wikipedia

    en.wikipedia.org/wiki/Chinese_cabbage

    This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...

  5. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  6. Quezon, Isabela - Wikipedia

    en.wikipedia.org/wiki/Quezon,_Isabela

    The agricultural data also revealed that vegetables are also grown in farms and the household backyard. The total area planted is 10.5 hectares. Vegetables include eggplant, ampalaya, tomato, sweet potato, upo, beans, gabi, and pechay, okra, kalabasa, and mongo.

  7. Bok choy - Wikipedia

    en.wikipedia.org/wiki/Bok_choy

    The raw vegetable is 95% water, 2% carbohydrates, 1% protein and less than 1% fat. In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference serving, raw bok choy provides 54 kilojoules (13 food calories ) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (30% DV), vitamin C (54% DV) and vitamin K (44% DV), while ...

  8. Bulalo - Wikipedia

    en.wikipedia.org/wiki/Bulalo

    Traditionally, the soup is served with tender slices of beef and flavorful bone marrow, giving it a rich and mouth-watering flavor. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added.

  9. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    These Vegetables are bok choy (pechay in Tagalog) and the shoots of sweet potatoes (camote tops in Filipino lingo). [ 26 ] [ 11 ] The seafood component of this dish is the incorporation of alamang ( shrimp ) into the sauce to elevate the flavors of the meal.