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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
The hotel was originally planned to be built on the site of Battery Randolph in the early 1970s, but the battery proved to be too resilient to demolish. The hotel opened at Waikiki beach on October 25, 1975, with a traditional Hawaiian ceremony. A major expansion came in 1991. The hotel added a new pool, a beverage bar, and a luau garden. Later ...
The foundation for Chief's Luau was laid in the late 1980s when Chief Sielu was performing daytime cultural demonstrations. During that time, he was approached by Eddie Sax and Charlotte Sax, founders of the Honolulu Comedy Club (now operating as the Waikiki Comedy Club at the Hilton Waikiki Beach). [15]
The indigenous Hawaiian form of luʻau is something seen most frequently as a tourist event, as opposed to a regular occurrence in the local culture. Some exceptions apply, such as the birthday luau or weddings. The local lu'au has evolved more into a potluck. A lu'au is always set up as a buffet.
Halekulani (var. Halekūlani) is an oceanfront luxury hotel located on Waikiki Beach in Honolulu, Hawaii. Built in 1984, it contains 453 rooms in five buildings on 5 acres (20,000 m 2) of property. The name Halekūlani is a combination of Hawaiian words (hale + kū + lani) meaning "House Befitting Heaven".
Tuna is the most important fish in Hawaiian cuisine. [55] Varieties include the skipjack tuna ( aku ), the yellowfin tuna ( ahi ), and the albacore tuna ( tombo ). Ahi in particular has a long history, since ancient Hawaiians used it on long ocean voyages because it is well preserved when salted and dried. [ 56 ]
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