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A grilled langostino prawn. Langosta is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean.In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn.
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.
Baked Stuffed Lobster (1.5-1.75 lb.): 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on serving ...
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Their 6-ounce top sirloin steak costs $16, and the 6-ounce filet mignon runs $24. Hungrier customers will want to consider the Harold's Favorite Steak, an 18-ounce bone-in rib-eye for $30 (shown ...
In modern restaurants rodízio service is typically offered. Garçons (waiters) come to the table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (with pineapple), sausage, fish, or any other sort of local cut of meat.
Select from two premium menu items, like lobster tail, salmon, steak, and two classic menu items like shrimp Alfredo or grilled shrimp, then pick your two sides and enjoy your mighty meal. 13 ...